a glimpse into the
kitchen of the 2014 Sochi Olympics
With the Sochi winter Olympics feeling like a
distant memory we want to bring you back the kitchen of the USA team. Here John
Crisafulli (president of Behind the Scenes Catering Events) has been in search
for the finest ingredients to use in Sochi Russia for the 2014 winter Olympic
season. Since 2000,Crisafulli has been in charge of sourcing the food he uses
to feed 3,000 hungry United States and Canadian media and athletic members for
all the Olympic games. It is Crisafulli’s goal to source the food he prepares
locally but with Sochi being such a small town it was difficult to source that
amount of volume in one area.
Instead Crisafulli decided to search for
quality ingredients a little closer to home, which lead him to Veronica Foods.
Gourmet Oil & Vinegar’s supplier, Veronica Foods, specializes in Ultra
Premium Olive Oil, he decided to source a great deal of products directly from
Veronica Foods.
“The oils are one of the biggest hits in the
commissary” Crisafulli said. “It’s our first time with infused vinegars and the
people have raved about them. People are trying to eat healthier and organic,
and since we have fresh fruits and vegetables, it’s a great compliment.”
In the end he sent over 46 shipping containers
that included 30 varieties from Veronica Foods to Sochi for the 2014 Olympic
season.
“He is very serious about quality,” Leah
Bradley of Veronica Foods explained. “It’s an honor to have been selected.”
And we are honored to bring you the same
products right her to St Louis Park, MN. Now we can all eat like an Olympian.