The difference between sophisticated flavor of black and white truffles
Truffles grow underground and range in color from almost black to off-white. The black truffles actually have the strongest flavor with earthy overtones and a very pungent aroma. White truffles, on the other hand, have a more delicate taste with a garlicky aroma.
Make sure while cooking with these oils you consider the recipe and other ingredients you are using. For example Black truffles are great cooking oils as they have a stronger taste, for this oil try with meats, sauces and casseroles. White truffle oil has a lighter taste and are usually not used to be cooked with, so white truffle oil is better with eggs, pasta with cheese, risottos and dishes where it will be drizzled on after the cooking is completed.
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